This course covers the basic principles of food hygiene for caterers and other food handlers. All participants are required to undertake a multiple choice exam at the end of the session with successful participants receiving a recognised basic food safety qualification accredited by the Royal Society for Public Health (RSPH).
There is a £60 charge per person to attend this course.
All staff where preparing food is a significant part of their role e.g. cooks, kitchen assistants and some carers.
Renewing your certificate
PCC staff requiring a Level 2 certificate need to renew every 2 years; for those working outside PCC the recommendation is every 3 years
PCC employees who wish to refresh their knowledge inbetween vertificates can access our non-certificated Food Safety Awareness eLearning via PLG
Please be aware that by making this booking and agreeing to the terms and conditions, you are confirming you have your managers authorisation to attend this training and are aware of the cancellation/non-attendance charges that apply.