Food Safety and Hygiene Level 2 (previously called Level 2 Food Safety in Catering (RSPH accredited)) (Cancelled)

Reason for cancellation
Conference Room A (2nd Floor), 2nd Floor, Civic Offices, Guildhall Square
Course Tutors
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Admin Contact
Target Audience
Care Sector / Residential staff / Volunteers
target audience
Course Types
Course categories
SCAT-PP / Training for PCC Staff / External Services / Volunteers
Adult Social Care / Food Safety & Catering
Course description

Course overview

This course covers the basic principles of food hygiene for caterers and other food handlers.  All participants are required to undertake a multiple choice exam at the end of the session with successful participants receiving a recognised basic food safety qualification accredited by the Royal Society for Public Health (RSPH).

There is a £60 charge per person to attend this course.  

Target audience

All staff where preparing food is a significant part of their role e.g. cooks, kitchen assistants and some carers.

Training objectives
Learning outcomes

Learning Outcomes

  • Identify different food safety hazards, how they can cause harm and how they can be controlled

  • Explain how to receive, prepare, cook and hold food safely

  • Explain the importance of personal hygiene and effective cleaning procedures related to food safety

  • Outline legal responsibilities of food handlers and food business operators

Additional Information

Renewing your certificate


PCC staff requiring a Level 2 certificate need to renew every 2 years; for those working outside PCC the recommendation is every 3 years


PCC employees who wish to refresh their knowledge inbetween vertificates can access our non-certificated Food Safety Awareness eLearning via PLG 


Please be aware that by making this booking and agreeing to the terms and conditions, you are confirming you have your managers authorisation to attend this training and are aware of the cancellation/non-attendance charges that apply.

Start Date
Tuesday 28 July 2020
End Date
Tuesday 28 July 2020
Closing Date
Monday 27 July 2020
09:30 - 16:30
Maximum Places
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Number of Sessions