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Code: PCC/20/433 Dysphagia (incorporating IDDSI descriptors)

Course Overview

 

This course aims to raise awareness and knowledge of dysphagia, common swallowing problems and how to reduce the risk of choking. It also looks at the IDDSI texture descriptors for both food and drink with time to practise making up drinks to the correct consistency and guidance in identifying food at the correct consistency.

 

 

Essential Information
Session Session Date Session Time Session Venue Map
1 16 February 2021 09:30 - 12:30 Conference Room B (2nd Floor) Map