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This course covers the basic principles of food hygiene for caterers and other food handlers. All participants are required to undertake a multiple choice exam at the end of the session with successful participants receiving a recognised basic food safety qualification accredited by the Royal Society for Public Health (RSPH).
There is a £60 charge per person to attend this course.
All staff where preparing food is a significant part of their role e.g. cooks, kitchen assistants and some carers.Essential Information