This course covers the basic principles of food hygiene for caterers and other food handlers. All participants are required to undertake a multiple choice exam at the end of the session with successful participants receiving a recognised basic food safety qualification accredited by the Royal Society for Public Health (RSPH).
There is a £60 charge per person to attend this course.
All staff where preparing food is a significant part of their role e.g. cooks, kitchen assistants and some carers.Essential Information
|Session||Session Date||Session Time||Session Venue|
|1||28 July 2020||09:30 - 16:30||Conference Room A (2nd Floor)|